My friends cook book for medievalists – orginally called Sahramia, munia ja mantelimaitoa has just been published in English. I have received a signed copy of that I will pass on to one fortunate reader (one that doesn’t know Finnish).
The book is a delightful compilation of tried and tested medieval recipes that are easy to cook almost anywhere – at home or in your own encampment.
Since the book features food that has been a part of my favourite medieval food experiences, I would like to hear about your favourite food moments!
To enter the competition, leave a comment (and remember to include your email or other contact) and tell me about your favourite medieval food moment! What did you eat, where and why was it special? And if you haven’t had medieval food yet (and you really should, so you need the book) share any other food moment. Enter by monday 28.7, the winner will be announced on 29.7.
The book Saffron, Eggs and Almond Milk – The Medievalist’s Cook Book by Mervi Pasanen, Saara Nironen and Nanna Tuovinen (Softcover, 108 pages) is also is available via the publisher’s website and international shipping is free!